The Heart Of Our Signature Blend

Brazil • Colombia • Guatemala • Ethiopia

Our Signature Medium Roast was created to bring together the best characteristics of four of the world’s most respected coffee-growing regions.

Rich toffee sweetness, dark chocolate depth, and bright citrus notes come together in one smooth, balanced, energizing cup.

Shop Medium Roast

Tasting Profile

This fan-favorite four-country blend creates an energizing and delightful cup that perfectly balances sweetness, richness, and brightness in every sip.

Rich toffee sweetness
Dark chocolate depth
Bright citrus notes
Smooth balanced finish
Medium roast

Why These Regions Matter

Our signature blend sources from four distinct coffee regions: Brazilian beans from Cerrado’s established farms, Colombian beans from Huila and Cauca’s smallholder cooperatives, Guatemalan beans from Antigua and Huehuetenango’s volcanic highlands, and Ethiopian beans from Guji’s traditional farming communities.

Brazil

Rich body, smooth sweetness, and chocolate foundation.

Colombia

Clean brightness, balance, and natural sweetness.

Guatemala

Volcanic highland complexity, structure, and depth.

Ethiopia

Floral clarity, fruit character, and exceptional complexity.

Volcanic Soil & High Altitude Growing

This multi-origin blend combines beans from diverse altitudes ranging from 900 to 2,100 meters above sea level.

Many of these growing regions are known for mineral-rich volcanic soils, mountain elevations, and ideal climates that allow coffee cherries to develop greater flavor depth and complexity.

Altitude & Processing

Brazilian beans are grown around 900–1,400 meters and use pulped natural processing for body and sweetness. Colombian beans are grown around 1,200–1,800 meters and are fully washed for clean brightness.

Guatemalan beans are grown around 1,500–2,000 meters and washed for balanced complexity. Ethiopian beans are grown around 1,850–2,100 meters and washed for floral clarity.

Together, these varied processing methods create a harmonious cup with layers of chocolate, fruit, and brightness.

Blend Composition

This signature four-country blend showcases Ethiopian heirloom varietals for complexity and floral notes, Colombian Caturra, Colombia, and Castillo for clean brightness and balance, Guatemalan Bourbon and Typica for sweetness and structure, and Brazilian Catuaí and Mundo Novo for rich body and chocolate foundation.

Small-Batch Roasted For Quality

Every batch is roasted in small quantities to help preserve freshness, consistency, and flavor integrity.

Rather than focusing on mass production, our goal is to create coffee that feels intentional, memorable, and full of character from the first sip to the last.

Third-Party Tested For Purity

Every batch is independently tested to help ensure exceptional quality and purity.

Certified Mycotoxin Free
Certified Heavy Metal Free
Certified Mold & Yeast Free

We believe great coffee should support your wellness, which is why transparency and quality standards are part of every blend we offer.

Coffee Awakens The Body. Intention Awakens The Spirit.

Our Signature Medium Roast brings together flavor, origin, purity, and intention in one powerful daily ritual.

Rich Toffee • Dark Chocolate • Bright Citrus